Lockdown again was hardly unforeseen Blocked destinations on all our screens Gotta innovate Our own tasty plates Around the world at home in quarantine
A crowded bar, a tapas beginner This place is a prize winner Fresh from the frying pan Grab as many as you can How many plates make up a dinner?
Autumn days: What’re you nuts about? Choucroute? What’re you talkin' about? It’s Alsace and Lorraine But Germany’s germane Pork ‘n’ wurst ‘n’ beer ‘n’ sauerkraut!
Roman cafe that we came upon Low blood sugar, grump and yawn What’re the odds? Thank the gods Pizza Margherita Pantheon
The tulips are stunning, no one disagrees, A leisurely canal tour doesn’t displease Empty stomach’s in a jam Need something in Amsterdam Gimme beer and a wheel of Gouda cheese
Supermarket sushi’s bland and slow Same ol’ tuna, same ol’ salmon roe The tastes are slight Like black and white But in Tokyo, ichiban rainbow
Bon voyage…
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I am speechless. You are so creative. Both of you!